Purpose of the job: The purpose of Butchery Manager is to manage the operation of the butchery according to agreed sales and profitability targets
KEY PERFORMANCE AREAS:
· Manage butchery targets and profitability – meet sales targets, productivity targets, manage overall butchery expenses, ensure stock takes are completed accurately and any other required activities
· Control stock – set ideal stock levels, optimise product shelf life, ensure consistent quality in freshness and presentation
· Buying – ordering raw materials as per requirements
· Point of sale and pricing – ensure butchery pricing is correct, current, and neat
· Hygiene and housekeeping – ensure butchery complies with relevant food safety legislation
· Manage staff with regards to recruitment, staff discipline, legal compliance, training, performance management, shift scheduling and any other requirements.
· Ensure customer satisfaction is met through excellent customer service
· Butchery equipment operation and maintenance
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Peddie, Eastern Cape: Reliably commute or planning to relocate before starting work (Required)
Education:
- High School (matric) (Required)
Experience:
- Butchery Management: 5 years (Required)
- People Management: 2 years (Required)
- Meat Cutting: 2 years (Required)
License/Certification:
- Meat Cutting / Butchery Skills License (Preferred)
- Driver's License (Preferred)
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